What is Hot Chocolate Called in Paris: Discover Chocolat Chaud

Explore 'chocolat chaud', Paris's rich hot chocolate, perfect for cozy evenings in a café.

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In Paris, hot chocolate is called 'chocolat chaud.' It is known for its rich and velvety texture and is typically made with high-quality melted chocolate and hot milk. Enjoying a cup of chocolat chaud in a Parisian café is a delightful experience, especially during the colder months.

FAQs & Answers

  1. What makes chocolats chaud different from regular hot chocolate? Chocolat chaud is made with high-quality melted chocolate, giving it a richer and more velvety texture compared to regular hot chocolate.
  2. Where can I find the best chocolat chaud in Paris? Some of the best chocolat chaud can be found in renowned cafés like Angelina and La Pouchkine in Paris.
  3. Is chocolat chaud served year-round in Paris? Yes, while especially popular in the colder months, many cafés serve chocolat chaud year-round.
  4. Can I make chocolat chaud at home? Absolutely! You can make a delicious chocolat chaud at home using high-quality chocolate and milk or cream.