Discover Spain's National Dessert: Flan Explained

Learn all about Spain's beloved dessert, flan, with its creamy texture and rich flavor. A must-try for dessert lovers!

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Spain's national dessert is widely considered to be 'flan,' a creamy caramel custard dessert. Available in many variations, flan is known for its smooth texture and rich caramel flavor. It's a staple in Spanish households and enjoyed in restaurants across the country.

FAQs & Answers

  1. What ingredients are in flan? Flan is made primarily from eggs, sugar, milk, and vanilla, creating a smooth custard with a caramel topping.
  2. How is flan different from other custard desserts? Unlike many custard desserts, flan is baked in a water bath and has a distinctive caramel layer on top.
  3. Can flan be made ahead of time? Yes, flan can be made in advance and refrigerated, allowing the flavors to develop further.
  4. What are some popular variations of flan? Popular variations include flan de leche (milk flan), flan de coco (coconut flan), and flan de queso (cheese flan).

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