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What Happens When You Mix Egg White and Sugar? Understanding Meringue

Discover what happens when you mix egg white and sugar to create fluffy meringue, perfect for desserts like pies and pavlovas.

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Video transcript

When you mix egg white and sugar, you create a meringue. This mixture becomes light and fluffy when beaten, incorporating air into the egg whites and dissolving the sugar. Meringue is commonly used as a base for desserts like pies and pavlovas, offering a sweet and airy texture.

Questions and answers

  1. Why does egg white become fluffy when mixed with sugar?

    Beating egg whites incorporates air, and the dissolved sugar helps stabilize the foam, resulting in a light and fluffy meringue.

  2. What desserts can be made with meringue?

    Meringue is commonly used in desserts like pies, pavlovas, and cookies, offering a sweet and airy texture.

  3. Can I use any type of sugar to make meringue?

    Granulated sugar is typically used because it dissolves well and helps stabilize the egg white foam, but superfine sugar is preferred for smoother texture.

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