When to Add Sugar for Perfect Meringue: Expert Tips

Learn the best technique for adding sugar to meringue for perfect results every time. Master meringue with our expert tips!

1,550 views

Add sugar gradually when beating meringue, preferably once the egg whites have reached soft peaks. Incorporate the sugar slowly, one tablespoon at a time, while continuing to beat the mixture. This helps achieve a stable, glossy meringue with the right consistency.

FAQs & Answers

  1. What is the ideal timing to add sugar to meringue? Sugar should be added gradually once the egg whites reach soft peaks to achieve the best consistency.
  2. How do I know when my meringue is ready? Your meringue is ready when it is glossy, holds stiff peaks, and the sugar is fully dissolved.
  3. Can I use different types of sugar for meringue? Yes, you can use granulated sugar, superfine sugar, or even powdered sugar for different textures in meringue.
  4. What happens if I add sugar too quickly to meringue? Adding sugar too quickly can weigh down the egg whites, preventing the meringue from achieving the desired volume and stability.