What Are the Ingredients in Campbell's Cheddar Cheese Soup?
Discover the full ingredient list of Campbell's Cheddar Cheese Soup, including key allergens and additives. Stay informed with up-to-date info.
164 views
The ingredients in Campbell's Cheddar Cheese Soup include water, vegetable oil (corn, canola, and/or soybean), modified food starch, wheat flour, cheddar cheese (milk, cultures, salt, enzymes), and contains less than 2% of: skim milk, whey protein concentrate, salt, sodium phosphate, natural flavoring, beta carotene for color, lactic acid, and enzyme modified cheddar cheese. Always check the label for the most current ingredient information, as formulations can change.
FAQs & Answers
- Does Campbell's Cheddar Cheese Soup contain gluten? Yes, Campbell's Cheddar Cheese Soup contains wheat flour, which has gluten. Those with gluten sensitivities should avoid this product or check for gluten-free alternatives.
- Are there any common allergens in Campbell's Cheddar Cheese Soup? The soup contains milk, skim milk, whey protein concentrate, and wheat flour, all of which are common allergens. Always read the label carefully if you have allergies.
- What type of cheese is used in Campbell's Cheddar Cheese Soup? The soup uses cheddar cheese made from milk, cultures, salt, and enzymes, along with enzyme-modified cheddar cheese for flavor.