What Are the Ingredients in Kraft Shredded Cheddar Cheese?

Discover the main ingredients in Kraft shredded cheddar cheese, including cheese, anti-caking agents, and natural mold inhibitors.

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The ingredients in Kraft shredded cheddar cheese typically include cheddar cheese (cultured milk, salt, enzymes), and may also contain anti-caking agents like potato starch, powdered cellulose, and natamycin (a natural mold inhibitor) to keep the shreds from clumping together in the bag.

FAQs & Answers

  1. What anti-caking agents are used in Kraft shredded cheddar cheese? Kraft shredded cheddar cheese contains anti-caking agents such as potato starch and powdered cellulose to prevent the cheese shreds from clumping.
  2. Why is natamycin added to shredded cheese? Natamycin is a natural mold inhibitor added to shredded cheese to prevent mold growth and extend shelf life.
  3. Is Kraft shredded cheddar cheese made from real cheese? Yes, Kraft shredded cheddar cheese is made from real cheddar cheese, which includes cultured milk, salt, and enzymes.

Watch More

If you want to learn more about food additives and common ingredients in packaged cheeses, check out our other videos on dairy product labeling and anti-caking agents used in shredded cheeses.

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