Is It Safe to Eat a Burger with a Little Pink Inside?
Learn when it's safe to eat burgers with pink centers by checking internal temperature for food safety.
Published
Video transcript
Yes, it's generally safe to eat a burger with a little pink, provided it has reached an internal temperature of 160°F (71°C). This ensures harmful bacteria are killed. Always use a meat thermometer to check the temperature to guarantee safety.
Questions and answers
How do I know if my burger is cooked safely?
Use a meat thermometer to check that the burger has reached an internal temperature of 160°F (71°C), which ensures harmful bacteria are destroyed.
Is it okay if my burger is pink inside?
A little pink inside is generally safe as long as the burger has reached the recommended internal temperature of 160°F (71°C).
What is the best way to check burger doneness?
The most reliable method is to use a meat thermometer to measure the internal temperature rather than relying on color alone.