Baking Powder vs. Bicarbonate of Soda: What's the Difference?

Discover the key differences between baking powder and bicarbonate of soda to optimize your baking!

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Baking powder and bicarbonate of soda (also known as baking soda) are not the same. Baking powder contains bicarbonate of soda plus an acidifying agent and a drying agent. Bicarbonate of soda, on its own, requires an acidic ingredient to activate it. Knowing the difference helps you achieve the desired rise in your baking.

FAQs & Answers

  1. Can I substitute baking powder for bicarbonate of soda? No, baking powder contains both bicarbonate of soda and an acid, while bicarbonate of soda on its own needs an acidic ingredient to activate.
  2. When should I use baking powder instead of baking soda? Use baking powder when a recipe doesn't include any acidic ingredients, as it already contains acid to help with rising.
  3. Is baking soda only for baking? While baking soda is primarily used in baking, it also has various household uses, such as cleaning and deodorizing.

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  1. Baking Powder vs Bicarb Soda: What's the Difference? Learn the key differences between baking powder and bicarb soda, including their roles in baking and activation requirements.
  2. Are Baking Soda and Bicarbonate of Soda Interchangeable in Recipes? Discover if baking soda and bicarbonate of soda are the same and how to use them in your baking.