Are Baking Soda and Bicarbonate of Soda Interchangeable in Recipes?

Discover if baking soda and bicarbonate of soda are the same and how to use them in your baking.

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Yes, baking soda and bicarbonate of soda are the same thing. Both terms refer to sodium bicarbonate, a common ingredient used in baking to help batters rise. Depending on the region, you might hear one term more frequently than the other, but they're chemically identical and interchangeable in recipes.

FAQs & Answers

  1. Can I use baking soda in place of bicarbonate of soda? Yes, you can use baking soda instead of bicarbonate of soda as they are the same product.
  2. What recipes use baking soda? Baking soda is commonly used in recipes like cakes, cookies, and any baked goods that require leavening.
  3. Are there alternatives to baking soda? Yes, alternatives include baking powder, but you may need to adjust the quantity in your recipe.
  4. How does baking soda affect baking? Baking soda helps doughs and batters rise by producing carbon dioxide when mixed with an acid.