Understanding the Difference: 100g of Flour vs 100ml

Learn why 100g of flour is not the same as 100ml and how to measure accurately for baking success.

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100g of flour is not the same as 100ml. Weights and volumes measure different properties, and the relationship between them changes based on the substance. For flour, 100g typically equals about 190ml. Always use a kitchen scale for accurate measurements when baking.

FAQs & Answers

  1. What is the difference between weight and volume in cooking? Weight measures how heavy an ingredient is, while volume measures how much space it occupies. Different ingredients have different densities, resulting in varying weight-to-volume conversions.
  2. How do I accurately measure flour for baking? For accurate baking, use a kitchen scale to measure flour by weight (in grams) rather than by volume (in milliliters). This ensures precise ingredient ratios and improves baking results.
  3. Why is it important to measure ingredients accurately in baking? Accurate measurements are crucial in baking because they affect the chemical reactions between ingredients, influencing the final texture and taste of baked goods. Even slight variations can lead to undesired outcomes.
  4. Can I use a cup measurement instead of grams for flour? While you can use cup measurements for flour, it's important to note that this can lead to inconsistencies. Using a scale to measure flour in grams is recommended for more reliable results.

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