Understanding the Difference Between mL and g: Is 100 mL of Flour Equal to 100g?
Discover why 100 mL of flour does not equal 100g and learn the importance of accurate measurements in cooking.
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No, 100 mL of flour is not the same as 100g. Volume and weight are different measurements. Flour's density means 100 mL typically weighs around 50-65g, depending on its type and how it's packed. To ensure accuracy in recipes, it's important to use a kitchen scale for weight and measuring cups for volume.
FAQs & Answers
- How do you convert milliliters of flour to grams? To convert milliliters of flour to grams, you need to know the density of the flour. Generally, 100 mL of all-purpose flour weighs approximately 50-65 grams, depending on how it's packed.
- Why is it important to measure flour by weight? Measuring flour by weight provides more accuracy in recipes, as volume measurements can vary based on how the flour is packed and its humidity level, which can affect baking results.
- What is the difference between measuring volume and weight in cooking? Volume measures the space an ingredient occupies (like using cups or mL), while weight measures the actual mass of the ingredient (using a scale). Weight measurements ensure more consistent and accurate results in cooking and baking.
- Can all types of flour be measured the same way? No, different types of flour have different densities. For accurate recipes, it’s important to check the specific conversion for each type, as this can affect the outcome of the dish.