How to Identify Bad Raw Chicken: Signs and Safety Tips

Learn how to tell if raw chicken is bad with key indicators to ensure food safety.

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To tell if raw chicken is bad, look for the following signs: discoloration (gray or green hues), offensive odor (sour or ammonia-like smell), and slimy texture. If any of these signs are present, it's best to discard the chicken immediately to avoid potential health risks.

FAQs & Answers

  1. What are the signs of spoilage in raw chicken? Signs include discoloration, an offensive odor, and a slimy texture.
  2. How can I store raw chicken safely? Store raw chicken in the refrigerator at 40°F (4°C) or below and use it within 1-2 days.
  3. Is it safe to eat chicken with a slight odor? No, any sour or ammonia-like smell indicates spoilage, and it should be discarded.
  4. Can I cook chicken that looks bad? It's not safe to cook chicken if it shows signs of spoilage like discoloration or a foul odor.

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For more insights on food safety, check out our related videos on how to store raw meat properly and tips for avoiding foodborne illnesses.

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