How to Identify Spoiled Cooked Chicken: Signs & Tips

Learn how to spot signs of spoiled cooked chicken to ensure food safety and avoid illness.

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To determine if cooked chicken has gone bad, check for a sour or unpleasant smell and slimy texture. Also, look for any gray or greenish discoloration. If the chicken exhibits any of these signs, it's best to discard it to avoid the risk of foodborne illness.

FAQs & Answers

  1. What are the signs that cooked chicken has gone bad? Look for a sour smell, slimy texture, or any discoloration like gray or greenish spots.
  2. Can you eat cooked chicken after 5 days? It's generally safe to eat cooked chicken within 3-4 days if properly refrigerated. After that, it's best to discard it.
  3. How should cooked chicken be stored to prevent spoilage? Cooked chicken should be stored in an airtight container in the refrigerator at a temperature below 40°F (4°C).
  4. Is it safe to eat chicken that smells bad? No, if chicken has a sour or off smell, it is likely spoiled and should not be consumed.

Watch More

For more tips on food safety and proper cooking practices, check out our articles on safe food preparation and storage techniques.

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