How to Tell if Meringues Are Done: Tips and Techniques
Learn how to perfectly assess when meringues are done for flawless desserts.
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To tell if meringues are done, gently tap the bottom of one. They should sound hollow and feel dry and crisp to the touch. Additionally, they should easily lift off the baking paper without sticking. If they still seem sticky or soft, they need more drying time in the oven.
FAQs & Answers
- What should meringues look like when done? Meringues should look dry, smooth, and should lift off the baking paper easily without sticking.
- How can I fix undercooked meringues? If meringues are soft or sticky, return them to the oven for additional drying time until they reach the right crispness.
- What temperature should meringues be baked at? Meringues are typically baked at a low temperature of around 200°F (93°C) to dry out without browning.
- Can humidity affect meringue texture? Yes, high humidity can prevent meringues from setting properly, leading to a sticky texture.