How to Know When Meringue is Perfectly Baked

Discover how to tell if your meringue is baked to perfection with simple tips and techniques.

96 views

Meringue is done baking when it easily lifts off the parchment paper without sticking. Another sign is that it should feel dry and crisp to the touch and sound hollow when tapped on the bottom. Additionally, the color should be pale or just slightly golden. Cracks are also normal and indicate it is baked through.

FAQs & Answers

  1. What does perfectly baked meringue look like? Perfectly baked meringue should be pale or slightly golden, dry to the touch, and should easily lift off the baking surface.
  2. How long does it take to bake meringue? Meringue baking times can vary but generally take around 1 to 1.5 hours at a low temperature.
  3. Can meringue be underbaked? Yes, underbaked meringue will be sticky and not hold its shape, so ensure it meets the crisp and dry criteria.

Watch More

If you're interested in perfecting your baking skills, check out our videos on making the best soufflés and mastering macarons for more delightful dessert recipes.

  1. How to Tell if Meringues Are Done: Tips and Techniques Learn how to perfectly assess when meringues are done for flawless desserts.
  2. How to Prevent Overcooked Meringues: Essential Tips Learn how to avoid overcooking meringues for perfect texture every time. Essential tips included!