How to Perfectly Crisp Soft Meringues at Home

Learn the simple steps to crisp soft meringues for the perfect texture in just 20 minutes!

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To crisp up soft meringues, preheat your oven to 200°F (93°C). Place the meringues on a baking sheet and bake for about 15-20 minutes. Allow them to cool in the oven with the door slightly open to achieve the desired crispness.

FAQs & Answers

  1. Why are my meringues soft? Soft meringues can result from high humidity, not baking long enough, or not reaching the right temperature during preparation.
  2. How long do I need to bake meringues to get them crispy? Bake meringues at 200°F (93°C) for about 15-20 minutes, and allow them to cool gradually in the oven.
  3. Can I store meringues after baking? Yes, once cooled, store meringues in an airtight container to keep them fresh and crispy.
  4. What can I do if my meringues are too chewy? If meringues are chewy, try increasing the baking time and ensure they cool properly in the oven for optimal crispness.

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