How to Crisp Up Soft Meringues: A Step-by-Step Guide

Learn how to easily crisp up soft meringues with our simple baking tips for perfect textures every time.

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Yes, you can crisp up soft meringues. Preheat your oven to 200°F (93°C). Arrange the meringues on a baking sheet lined with parchment paper. Bake them for about 15-20 minutes until they become crisp. Keep an eye on them to prevent over-browning. Allow to cool completely before serving.

FAQs & Answers

  1. What temperature should I bake meringues? Bake meringues at a low temperature, around 200°F (93°C), to ensure they become crispy without over-browning.
  2. How long does it take to bake meringues until crispy? It typically takes 15-20 minutes to bake meringues until they are crispy, but monitor them closely.
  3. Can I use soft meringues in recipes? Yes, you can use soft meringues in recipes but keep in mind they won't have the same texture when baked again.
  4. What can I do if my meringues are not cooking properly? Ensure your oven is properly calibrated, and consider checking the humidity in your area, as it can affect meringue consistency.

Watch More

If you enjoyed learning how to crisp up your meringues, check out our other baking guides for tips on perfecting your favorite desserts, including macarons and pavlovas.

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