How to Convert 40g of Sugar to Milliliters

Learn how to convert 40g of sugar to mL quickly and easily using density! Perfect for all your cooking and baking needs.

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To convert 40g of sugar to milliliters, you need to use the sugar's density, which is approximately 0.85g/mL. By dividing the weight by the density (40g / 0.85g/mL), you get about 47 mL. This provides an accurate conversion for most everyday purposes.

FAQs & Answers

  1. What is the density of sugar for conversions? The density of sugar is approximately 0.85g/mL, which is used to convert grams to milliliters.
  2. How do you convert grams to mL for other ingredients? To convert grams to mL for other ingredients, you need to know the density of the ingredient. Divide the weight in grams by its density in g/mL.
  3. Why do different substances have different densities? Different substances have different densities due to variations in molecular structure and composition, which affects how much mass is contained in a given volume.
  4. Can I use a kitchen scale to measure liquids? Yes, a kitchen scale can be used to measure liquids if you know the density and can make the necessary conversions.

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