How to Convert Grams of Sugar to Milliliters: A Simple Guide

Learn how to convert grams of sugar to milliliters using density for accurate measurements in cooking.

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To convert grams to mL of sugar, use the density of sugar, approximately 0.85 grams per milliliter. Formula: mL = grams / 0.85. Example, if you have 100 grams of sugar, divide 100 by 0.85 to get about 117.65 mL. This simple calculation helps in cooking and baking when precise measurements are needed.

FAQs & Answers

  1. What is the density of sugar for conversions? The density of sugar is approximately 0.85 grams per milliliter, which can be used for conversions.
  2. How do I convert 200 grams of sugar to mL? To convert 200 grams of sugar to mL, divide 200 by 0.85, resulting in approximately 235.29 mL.
  3. Why is accurate measurement important in baking? Accurate measurement in baking ensures consistent results, as even small variations can affect the final product.
  4. Can I use this method for other ingredients? Yes, you can use density to convert grams to milliliters for various ingredients, just ensure you have the correct density value.