How Long Does It Take to Cook a Turkey at 275°F? Complete Timing Guide

Learn how long to cook a turkey at 275°F for safe, juicy results. Use a meat thermometer to reach 165°F internal temperature.

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Cooking a turkey at 275°F (135°C) will take approximately 20-25 minutes per pound. For example, a 12-pound turkey would take around 4 to 5 hours. Always use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safety.

FAQs & Answers

  1. What is the recommended internal temperature for a cooked turkey? The USDA recommends cooking turkey until it reaches an internal temperature of 165°F (75°C) to ensure it is safe to eat.
  2. How long does it take to cook a 12-pound turkey at 275°F? Cooking a 12-pound turkey at 275°F typically takes about 4 to 5 hours.
  3. Why should I use a meat thermometer when cooking turkey? Using a meat thermometer helps ensure the turkey reaches a safe internal temperature of 165°F without overcooking, keeping it juicy and safe to eat.

Watch More

For more tips on perfectly cooking your holiday turkey and other poultry recipes, check out our guides on roasting temperatures, brining techniques, and carving tips to make your meal delicious and safe.

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