How Long to Smoke a 14 lb Turkey on a Pellet Grill: A Step-by-Step Guide
Learn the best way to smoke a 14 lb turkey on a pellet grill for juicy, tender results.
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To smoke a 14 lb turkey on a pellet grill, plan for about 4 to 6 hours at 250°F. It's important to ensure the internal temperature of the turkey reaches 165°F in the thickest part of the breast before serving. Preheat your grill, use a meat probe to monitor the temperature, and consider using a water pan under the grate to keep the bird moist. Let the turkey rest for 15 to 20 minutes before carving to allow juices to redistribute.
FAQs & Answers
- What temperature should I smoke a turkey on a pellet grill? You should smoke a turkey on a pellet grill at 250°F for optimal results.
- How long does it take to smoke a turkey? It typically takes about 4 to 6 hours to smoke a 14 lb turkey.
- What is the ideal internal temperature for smoked turkey? The ideal internal temperature for smoked turkey is 165°F in the thickest part of the breast.
- How can I keep my smoked turkey moist? To keep your smoked turkey moist, consider using a water pan under the grate while smoking.