How Long to Smoke a 13.5 lb Turkey at 225 Degrees?

Learn how long to smoke a 13.5 lb turkey at 225°F for perfect results and food safety tips.

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Smoking a 13.5 lb turkey at 225 degrees Fahrenheit typically takes about 30 minutes per pound, adding up to a total of approximately 6.75 hours. However, always ensure the turkey's internal temperature reaches 165 degrees Fahrenheit by checking with a meat thermometer for food safety. Letting it rest for 15-30 minutes before carving ensures the juices redistribute evenly, enhancing the flavor.

FAQs & Answers

  1. What is the best temperature to smoke a turkey? The ideal temperature for smoking a turkey is 225 degrees Fahrenheit, as this allows for slow and even cooking, enhancing flavor and moisture.
  2. How do I know when my smoked turkey is done? The smoked turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, which can be checked using a meat thermometer.
  3. Should I brine my turkey before smoking it? Brining your turkey before smoking can add moisture and flavor, making it more juicy and delicious when cooked.
  4. How long should I let my turkey rest after smoking? It's recommended to let your smoked turkey rest for 15-30 minutes before carving to allow the juices to redistribute for a better flavor.

Watch More

For more in-depth grilling and smoking techniques, check out our related videos on smoking briskets and ribs. Enhance your culinary skills and impress your guests with mouthwatering recipes that pair perfectly with your expertly smoked turkey. Don’t miss out on these essential tips for a successful BBQ experience!

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