How Long to Cook an 8.8 kg Stuffed Turkey at 180°C (350°F)?
Learn how long to cook an 8.8 kg stuffed turkey safely, with temperature guidelines for perfect roasting at 180°C (350°F).
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Cook an 8.8 kg stuffed turkey for approximately 4 to 4.5 hours at 180°C (350°F). Ensure it reaches an internal temperature of 75°C (165°F) in the thickest part of the thigh. Use a meat thermometer for accuracy.
FAQs & Answers
- What is the safe internal temperature for cooked stuffed turkey? The safe internal temperature for a cooked stuffed turkey is 75°C (165°F) in the thickest part of the thigh to ensure it is fully cooked.
- How do I check the internal temperature of a stuffed turkey? Use a meat thermometer inserted into the thickest part of the thigh without touching bone to accurately measure the internal temperature.
- Can cooking times vary for stuffed turkeys? Yes, cooking times may vary depending on oven type, turkey size, and whether the turkey is stuffed or unstuffed, so always rely on internal temperature.