How Long to Bake a Fully Cooked Smoked Turkey for Delicious Results?

Learn the perfect baking time and tips for a juicy, fully cooked smoked turkey at your next holiday feast.

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Bake a fully cooked smoked turkey at 325°F (160°C) for about 1.5 to 2 hours. Ensure the internal temperature reaches 165°F (74°C). Cover the bird with foil to prevent over-browning and baste occasionally for a juicier result.

FAQs & Answers

  1. What is the best temperature to bake a smoked turkey? The best temperature to bake a fully cooked smoked turkey is 325°F (160°C).
  2. How can I keep my smoked turkey moist while baking? Cover the turkey with foil and baste it occasionally during baking to ensure it stays moist.
  3. What is the minimum internal temperature for smoked turkey? The internal temperature of a fully cooked smoked turkey should reach at least 165°F (74°C).
  4. How long does it take to cook a smoked turkey? It usually takes about 1.5 to 2 hours to bake a fully cooked smoked turkey.