How Long Should a Turkey Rest After Cooking?

Discover the ideal resting time for turkey to achieve juicy, flavorful results.

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Let your turkey rest for 20 to 30 minutes before carving. This allows the juices to redistribute, keeping the meat moist and flavorful. Cover it loosely with foil to keep it warm during this period.

FAQs & Answers

  1. Why is it important to let a turkey rest? Letting a turkey rest helps the juices redistribute, ensuring moist and flavorful meat.
  2. Can I cover my turkey while it rests? Yes, loosely covering the turkey with foil can help keep it warm while it rests.
  3. What happens if I carve my turkey too soon? Cutting into the turkey too early may result in drying out the meat as the juices haven't had time to settle.

Watch More

For more insights on cooking turkey and ensuring the best flavor and texture, check out our other videos on turkey recipes and carving techniques.

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