How Long to Cover Turkey Breast with Foil for Perfect Cooking?

Discover the ideal time to cover your turkey breast with foil for juicy results. Expert tips for perfect holiday cooking.

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For a juicy and flavorful turkey breast, keep it covered with foil for the first two-thirds of the cooking time. This method helps to retain moisture, ensuring your turkey breast remains succulent. For the last third, remove the foil to allow the skin to become golden and crispy. A general guideline is to cook a turkey breast at 350°F (175°C) for 20 minutes per pound, so adjust your covered cooking time accordingly.

FAQs & Answers

  1. How long should I cook a turkey breast? A turkey breast should be cooked at 350°F (175°C) for approximately 20 minutes per pound. Be sure to monitor the internal temperature for precise cooking.
  2. Why should I cover my turkey breast with foil? Covering the turkey breast with foil helps retain moisture and keeps the meat juicy during the initial cooking phase.
  3. When should I remove the foil from the turkey breast? Remove the foil during the last third of the cooking time to allow the skin to become golden and crispy.
  4. What temperature should the turkey breast reach to be safely cooked? The turkey breast should reach an internal temperature of 165°F (74°C) to ensure it is safely cooked.