How Long Does It Take to Smoke a Turkey in a Pellet Smoker? Complete Timing Guide

Learn how long it takes to smoke a turkey in a pellet smoker and the ideal internal temperatures for perfect, safe results.

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Smoking a turkey in a pellet smoker typically takes about 30-40 minutes per pound at a consistent temperature of 225°F (107°C). For a 12-pound turkey, this translates to approximately 6-8 hours. Make sure to achieve an internal temperature of 165°F (74°C) in the breast and 175°F (79°C) in the thighs for safe consumption.

FAQs & Answers

  1. What temperature should a pellet smoker be set to when smoking a turkey? A pellet smoker should be set to a consistent temperature of 225°F (107°C) for smoking a turkey.
  2. How do I know when a smoked turkey is fully cooked? The turkey is fully cooked when the internal temperature reaches 165°F (74°C) in the breast and 175°F (79°C) in the thighs.
  3. How long does it take to smoke a 12-pound turkey in a pellet smoker? Smoking a 12-pound turkey typically takes about 6-8 hours at 225°F (107°C).

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