How Long Does It Take to Cook a Turkey in the Oven at 350°F?

Learn the ideal oven cooking time and temperature for turkey, plus tips to ensure it’s perfectly cooked and safe to eat.

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Cooking a turkey in the oven typically takes 13-15 minutes per pound at 350°F (175°C). To ensure it’s perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C) at the thickest part of the turkey. Cover the bird with foil if it begins to brown too quickly.

FAQs & Answers

  1. What is the safest internal temperature for cooked turkey? The turkey should reach an internal temperature of 165°F (75°C) at the thickest part to be safe for consumption.
  2. How do I prevent my turkey from browning too quickly in the oven? Cover the turkey with foil if it begins to brown too fast during cooking to prevent over-browning.
  3. How long should I cook turkey per pound at 350°F? Cook turkey at 350°F (175°C) for approximately 13 to 15 minutes per pound.
  4. What tool should I use to check if my turkey is done? Use a meat thermometer inserted in the thickest part of the turkey to accurately check its internal temperature.

Watch More

For more detailed guides on preparing the perfect holiday meal, explore our videos on carving turkey, side dish recipes, and tips for brining poultry to ensure your feast is both delicious and safe.

  1. How Long to Cook a 22lb Turkey at 350°F? Complete Time and Temperature Guide Learn how long to cook a 22lb turkey at 350°F with recommended times and tips to ensure it reaches the safe internal temperature of 165°F.