How Long to Cook a Spatchcock Turkey: Quick & Easy Guide

Learn how to cook a spatchcock turkey in just 75-90 minutes for juicy, flavorful results.

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Cooking a spatchcock turkey is much faster than a traditional whole turkey. Expect it to take about 75 to 90 minutes at 350°F (175°C). The key is ensuring the internal temperature reaches 165°F (74°C). For even cooking, lay it flat on a baking sheet or roasting pan, breast side up. Remember, preheating your oven and checking the turkey's temperature periodically ensures juicy and perfectly cooked meat.

FAQs & Answers

  1. What is the advantage of spatchcocking a turkey? Spatchcocking a turkey allows it to cook faster and more evenly compared to roasting a whole turkey. This technique opens up the bird, ensuring better heat distribution and reducing cooking time.
  2. How can I tell when a spatchcock turkey is done? To check if your spatchcock turkey is done, use a meat thermometer to ensure the thickest part of the breast reaches an internal temperature of 165°F (74°C). It’s advisable to check periodically as it cooks.
  3. Should I brine a spatchcock turkey? Brining a spatchcock turkey can enhance the flavor and moisture of the meat. If time permits, consider brining it for several hours or overnight before cooking for the best results.
  4. What sides pair well with spatchcock turkey? Popular sides that pair well with spatchcock turkey include roasted vegetables, mashed potatoes, stuffing, and cranberry sauce. These complement the turkey's flavor and make for a well-rounded meal.