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How to Thicken Turkey Drippings for Gravy: Easy Slurry Method

Learn how to thicken turkey drippings for gravy using a simple flour or cornstarch slurry for perfect consistency every time.

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Video transcript

Thicken turkey drippings for gravy by adding a mixture of flour and water or cornstarch and water, known as a slurry. To create a slurry, whisk together 1 tablespoon of flour or cornstarch with 2 tablespoons of water until smooth. Gradually stir the slurry into the hot drippings, cooking and stirring constantly until the gravy reaches your desired consistency. Simmer for a few minutes to ensure the flour or cornstarch is fully cooked.

Questions and answers

  1. What is the best way to thicken turkey drippings for gravy?

    The best way is to create a slurry by mixing flour or cornstarch with water, then slowly stirring it into the hot drippings until the gravy thickens.

  2. Can I use flour or cornstarch to thicken gravy?

    Yes, both flour and cornstarch can be used to thicken gravy. Mix either with water to form a slurry before adding to the drippings.

  3. How long should I simmer gravy after adding a slurry?

    Simmer the gravy for a few minutes after adding the slurry to ensure the thickening agent is fully cooked and the gravy achieves the desired thickness.

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For more helpful cooking tips, check out our guides on making the perfect turkey, easy homemade gravy recipes, and essential holiday kitchen hacks to elevate your feast.