Easy Ways to Thicken Curry with Coconut Milk
Learn how to thicken curry with coconut milk using simple methods like simmering, cornstarch, and natural ingredients.
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To thicken curry after adding coconut milk, you can: 1. Simmer the curry for a longer time to reduce the liquid. 2. Add a slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of water. 3. Use mashed potatoes or a handful of ground nuts, like almonds or cashews, to naturally thicken the sauce.
FAQs & Answers
- What can I use to thicken curry besides cornstarch? You can use mashed potatoes, ground nuts like almonds or cashews, or simply reduce the curry by simmering it longer.
- How long should I simmer curry to thicken it? You should simmer the curry for at least 10-15 minutes, stirring occasionally, until it reaches your desired thickness.
- Can I use flour to thicken curry? Yes, you can create a roux by cooking equal parts of flour and oil before adding it to the curry, or mix flour with water to create a slurry.
- Is it possible to over-thicken curry? Yes, over-thickening can give the curry a pasty texture; add a little water or coconut milk gradually to adjust the consistency back to your liking.