How to Prevent Coconut Milk from Curdling in Curry

Learn to add coconut milk to curry without curdling using simple tips for perfect texture.

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To add coconut milk to curry without curdling, first make sure the curry isn't boiling. Keep the heat low and stir the coconut milk in slowly, allowing it to mix evenly. Add a thickening agent like cornstarch or flour to stabilize the milk. Also, using full-fat coconut milk instead of light versions can help reduce the risk of curdling due to its higher fat content.

FAQs & Answers

  1. Why does coconut milk curdle in curry? Coconut milk curdles when added to high heat or acidic ingredients. Keeping the heat low and stirring gently helps prevent this.
  2. What can I use to stabilize coconut milk? You can add a thickening agent like cornstarch or flour to stabilize coconut milk and reduce curdling.
  3. Is full-fat coconut milk better for curry? Yes, full-fat coconut milk contains more fat, which helps prevent curdling compared to light versions.

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