How to Substitute 200g Self-Raising Flour with Plain Flour and Baking Powder

Learn the simple way to substitute 200g self-raising flour using plain flour and baking powder for perfect baking results.

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To substitute 200g self-raising flour, mix 200g plain flour with 2 teaspoons of baking powder.** Sift the mixture to ensure even distribution of the baking powder, ensuring your baked goods rise properly.

FAQs & Answers

  1. Can I use plain flour instead of self-raising flour? Yes, you can substitute self-raising flour by mixing plain flour with baking powder. Typically, use 1 teaspoon of baking powder per 100g of plain flour.
  2. How much baking powder do I add to plain flour to make self-raising flour? Add about 2 teaspoons of baking powder to 200g of plain flour, then sift together for even distribution to mimic self-raising flour.
  3. Why is sifting the flour and baking powder recommended? Sifting helps evenly distribute the baking powder throughout the flour, ensuring consistent rising and texture in your baked goods.

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