How to Accurately Measure 100g of Flour Without a Scale

Learn alternative methods to measure 100g of flour using cups and tablespoons for accurate cooking.

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Measuring 100g of flour without a scale can be done using volume measurements. On average, 1 cup of all-purpose flour weighs about 125g, so you can use slightly less than 1 cup to approximate 100g. Another method is to use tablespoons, as 1 tablespoon of flour weighs about 8g; therefore, measure roughly 12.5 tablespoons for 100g. Always remember to sift the flour before measuring for better accuracy. These methods ensure you achieve the desired measurement without a kitchen scale.

FAQs & Answers

  1. How can I measure flour without a scale? You can measure flour using volume measurements, such as using cups or tablespoons. For example, slightly less than 1 cup of all-purpose flour approximates 100g, or you can use about 12.5 tablespoons, since 1 tablespoon weighs around 8g.
  2. What weighs more, a cup of flour or a cup of sugar? A cup of all-purpose flour weighs about 125g, while a cup of granulated sugar weighs approximately 200g. Therefore, sugar is heavier than flour.
  3. Why is it important to sift flour before measuring? Sifting flour before measuring can enhance accuracy by breaking up any clumps, allowing for a more even measurement, which is crucial for achieving the right texture in baked goods.
  4. How can I convert grams to cups for other ingredients? Conversion from grams to cups varies by ingredient due to differences in density. It's best to check a reliable conversion chart for specific ingredients like butter, sugar, or rice.

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