How to Keep Meringue Firm: Essential Tips and Tricks

Learn the best techniques to stop meringue from going soft and keep it crisp with our expert tips.

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To prevent meringue from going soft, ensure it is completely cool before storing. Store it in an airtight container at room temperature, away from humidity. Adding a small amount of cornstarch to the sugar before beating can also help stabilize the meringue.

FAQs & Answers

  1. Why does meringue go soft? Meringue can go soft due to humidity, improper storage, or not letting it cool completely before storing.
  2. How can I prevent humidity from affecting meringue? Store meringue in an airtight container at room temperature to keep humidity away.
  3. What is the best way to store meringue? The best way to store meringue is in a cool, dry place and in an airtight container.
  4. Can I use cornstarch to improve meringue stability? Yes, adding cornstarch to the sugar before beating helps stabilize the meringue.

Watch More

For more tips on baking and cooking techniques, check out our videos on dessert stabilization and tips for perfecting your favorite baked goods.

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