How Does Meringue Harden as It Cools? | Baking Tips

Discover how meringue hardens as it cools and essential tips for achieving the perfect texture.

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Yes, meringue hardens as it cools. After baking, let the meringue cool in the oven with the door ajar. This gradual cooling helps it to solidify properly and prevents cracks. Cooling at room temperature will also result in a crisp and firm texture.

FAQs & Answers

  1. What is the best way to cool meringue? Let the meringue cool in the oven with the door ajar to prevent cracks and achieve the desired texture.
  2. Why does meringue crack when cooling? Meringue cracks can occur due to rapid cooling; a gradual cooling process helps maintain its structure.
  3. Can meringue be made ahead of time? Yes, meringue can be prepared ahead and stored properly. Just ensure it's kept in a cool, dry place.
  4. How can I make my meringue crispy? Ensure you bake the meringue at the right temperature and let it cool properly to achieve a crisp texture.

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