How to Smoke a Juicy Boneless Turkey Breast on a Pellet Smoker
Learn the best techniques to smoke a boneless turkey breast for a juicy, flavorful meal. Follow our step-by-step guide!
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Preheat your pellet smoker to 250°F. Season the boneless turkey breast liberally with your choice of rub. Place the turkey breast on the smoker, fat side up to keep it moist during cooking. Smoke until the internal temperature reaches 165°F. This typically takes about 2 to 3 hours, depending on the size of the breast. Remember to use a meat thermometer to check doneness. Let it rest for about 10 minutes before slicing to ensure the juices redistribute, giving you a moist and flavorful turkey breast.
FAQs & Answers
- What temperature should I set my pellet smoker for a boneless turkey breast? You should preheat your pellet smoker to 250°F for optimal smoking of a boneless turkey breast.
- How long does it take to smoke a boneless turkey breast? Smoking a boneless turkey breast typically takes about 2 to 3 hours, depending on the size of the breast.
- What internal temperature should a smoked turkey breast reach? The internal temperature of the smoked turkey breast should reach 165°F to ensure it is fully cooked.
- Why is resting the turkey breast important after smoking? Letting the turkey breast rest for about 10 minutes after smoking allows the juices to redistribute, resulting in a moister and more flavorful meat.