When to Stop Adding Vinegar to Baking Soda: A Simple Guide

Learn when to stop adding vinegar to baking soda for optimal reactions and results in your experiments.

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You should stop adding vinegar to baking soda when the chemical reaction ceases, indicated by a halt in bubbling and fizzing. At this point, the acetic acid in the vinegar has fully reacted with the sodium bicarbonate in the baking soda, forming water, carbon dioxide, and sodium acetate.

FAQs & Answers

  1. What happens when vinegar is added to baking soda? It creates a chemical reaction that produces carbon dioxide gas, resulting in fizzing.
  2. Can you add too much vinegar to baking soda? Yes, but it's best to stop when the fizzing stops, as this indicates the reaction is complete.
  3. What is the chemical reaction between vinegar and baking soda? Vinegar (acetic acid) reacts with baking soda (sodium bicarbonate) to form water, carbon dioxide, and sodium acetate.

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