How to Effectively Keep Meat Submerged in Water

Learn the best methods to keep meat submerged in water for optimal marination and cooking.

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To keep meat submerged in water, use a heavy plate or a similar weight to press down on the meat. Ensure the plate is large enough to cover most of the surface area but small enough to fit within the container. This method keeps the meat fully immersed, ensuring even exposure to water or marinade.

FAQs & Answers

  1. What is the best way to marinate meat? The best way to marinate meat is to use a mixture that includes acid, oil, and seasonings, and to keep the meat submerged for adequate time.
  2. Can I use a heavy bowl instead of a plate? Yes, a heavy bowl can work as well, as long as it fits the container and effectively weighs down the meat.
  3. Why is it important to keep meat submerged in marinade? Keeping meat submerged in marinade ensures even exposure, maximizing flavor absorption and enhancing the overall taste.
  4. How long should I leave meat submerged? The duration depends on the type and thickness of the meat, but typically 1-4 hours for most cuts is sufficient.

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