How to Prevent Eggs from Exploding in an Air Fryer: Tips & Techniques
Discover expert tips to keep eggs from exploding in your air fryer for perfectly cooked results every time.
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To prevent eggs from exploding in an air fryer, start by piercing a small hole in the egg’s shell using a pin or sharp object. This allows steam to escape, reducing pressure buildup. Place the eggs on a rack in the fryer, ensuring they don’t touch each other to promote even cooking. Set the fryer to medium heat and avoid overcrowding. Cooking times may vary, but a typical range is 250-270°F (120-130°C) for 15-17 minutes. This method ensures perfectly cooked eggs without the mess.
FAQs & Answers
- Why do eggs explode in an air fryer? Eggs can explode in an air fryer due to the buildup of steam inside the shell if not properly pierced or ventilated.
- What temperature should I set my air fryer for cooking eggs? For cooking eggs, set your air fryer to a medium heat of 250-270°F (120-130°C).
- How can I ensure even cooking of eggs in an air fryer? To ensure even cooking, place the eggs on a rack in the air fryer, making sure they do not touch each other.
- What is the optimal cooking time for eggs in an air fryer? The optimal cooking time for eggs in an air fryer is typically 15-17 minutes.