How to Poach Eggs in an Air Fryer: A Quick Guide

Discover the simple method to poach eggs in an air fryer for a delicious breakfast in minutes!

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Poaching eggs in an air fryer is possible with a simple method. Preheat your air fryer to 350°F (175°C). Crack an egg into a lightly greased heatproof dish that fits inside the air fryer basket. Cover the dish with foil to prevent air currents from disturbing the egg. Cook for 5-6 minutes to achieve a runny yolk or until desired doneness. Enjoy your perfectly poached air fryer egg as a quick and easy breakfast option!

FAQs & Answers

  1. Can you poach eggs in an air fryer? Yes, you can poach eggs in an air fryer by cracking them into a greased heatproof dish, covering with foil, and cooking at 350°F for 5-6 minutes.
  2. What temperature should I set my air fryer to for poaching eggs? Preheat your air fryer to 350°F (175°C) for poaching eggs.
  3. How long does it take to poach an egg in an air fryer? It typically takes about 5-6 minutes to poach an egg in an air fryer to achieve a runny yolk, or longer for desired doneness.
  4. Do I need to cover the dish when poaching eggs in an air fryer? Yes, covering the dish with foil helps prevent air currents from disturbing the egg, ensuring better results.

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