How to Get the Best Sear on a Pork Chop: Step-by-Step Guide
Learn how to achieve the perfect golden-brown sear on your pork chops with simple tips for seasoning and cooking.
Video transcript
To achieve the best sear on a pork chop, follow these steps: Start by patting the chop dry with paper towels, then season generously with salt and pepper. Heat a cast-iron skillet over high heat until it's extremely hot, then add oil. Place the pork chop in the skillet and let it sizzle without moving it for 3-4 minutes on each side to get that perfect golden-brown crust.
Questions and answers
What is the best pan to use for searing pork chops?
A cast-iron skillet is ideal for searing pork chops because it retains high heat well, allowing you to achieve a perfect golden-brown crust.
How long should you sear pork chops on each side?
Sear pork chops for 3-4 minutes on each side without moving them to develop a crispy, golden crust.
Should I season pork chops before or after searing?
Season pork chops generously with salt and pepper before searing to enhance flavor and help form a flavorful crust.
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