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How to Cut Chicken Wings into Pieces: Step-by-Step Guide

Learn how to expertly cut chicken wings into drumette, flat, and wingtip pieces for perfect cooking every time.

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Video transcript

To cut chicken wings into pieces, start by stretching out the wing. Locate the joints (wingtip, flat, and drumette). Using a sharp knife or kitchen shears, cut through the joints to separate the wingtip, flat, and drumette. Discard the wingtip or save it for making stock, if desired. Ensure the knife is sharp to make clean cuts without damaging the meat. This method yields three distinct parts for cooking.**

Questions and answers

  1. What are the three parts of a chicken wing?

    A chicken wing consists of three parts: the drumette, the flat (or wingette), and the wingtip.

  2. Why should I cut chicken wings at the joints?

    Cutting chicken wings at the joints ensures clean separation without damaging the meat, helping the wings cook evenly and easier handling.

  3. Can I use the wingtip for cooking?

    Yes, wingtips can be discarded or saved to make flavorful chicken stock or broth.

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For more helpful cooking techniques, check out our guides on deboning chicken breasts, making homemade chicken stock, and mastering kitchen knife skills to elevate your culinary expertise.