Effective Methods to Clean Burnt Sauce from Cookware

Learn the best techniques to clean burnt sauce from your cookware easily and efficiently.

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Remove the pan from heat immediately and let it cool. Scrape off excess burnt sauce gently with a spatula. Sprinkle baking soda or salt onto the burnt areas and add some water. Let it sit for a few hours or overnight. Scrub with a sponge or a brush to remove the remaining burnt residue. Rinse thoroughly and repeat if necessary.

FAQs & Answers

  1. What household items can I use to clean burnt sauce? You can use baking soda, salt, vinegar, or even dish soap to clean burnt sauce from cookware.
  2. How long should I let the cleaning solution sit? It's best to let the baking soda or salt mixture sit for a few hours or overnight for tougher burnt residues.
  3. Can I use steel wool to scrub burnt sauce? Steel wool can be too abrasive for some cookware surfaces; it's safer to use a gentle sponge or brush.
  4. What should I do if the burnt sauce is still there after cleaning? You can repeat the cleaning process or try soaking the cookware in hot, soapy water for a longer period.

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