Do All Thai Curries Contain Coconut Milk? A Deep Dive

Discover the truth about Thai curries and their use of coconut milk. Explore variations and regional differences!

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Not all Thai curry uses coconut milk. While popular types like green, red, and yellow curry typically include coconut milk for a creamy texture, some regional variations like northern Thai Khao Soi may use different bases. Other styles, such as Jungle Curry (Kaeng Pa), traditionally do not include coconut milk, relying instead on broth and a variety of herbs.

FAQs & Answers

  1. What are the different types of Thai curry? Common types of Thai curry include green, red, yellow, Jungle Curry, and Khao Soi, each with unique ingredients and flavors.
  2. Is coconut milk necessary for all Thai curries? No, not all Thai curries use coconut milk. For example, Jungle Curry does not typically include it.
  3. What is the main ingredient in Jungle Curry? Jungle Curry traditionally uses broth and a variety of fresh herbs and spices instead of coconut milk.
  4. How does Khao Soi differ from other Thai curries? Khao Soi is a northern Thai dish featuring egg noodles in a rich, coconut-based curry, making it distinct from other regions' curries.

Watch More

If you're intrigued by the world of Thai cuisine, check out our other videos on authentic Thai recipes and the history behind popular dishes like Khao Soi and Jungle Curry.

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