Canned vs. Refrigerated Coconut Milk: What's the Difference?

Discover the key differences between canned and refrigerated coconut milk to choose the best option for your recipes.

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Canned coconut milk is thicker and richer, often used in cooking and baking for creamier dishes. Refrigerated coconut milk, found in cartons, is diluted and has a lighter consistency, making it ideal for drinking or adding to coffee and smoothies. Both types offer different textures and flavors, so choose based on your usage needs.

FAQs & Answers

  1. Can I substitute canned coconut milk for refrigerated coconut milk? Yes, but be mindful of texture differences; use canned for creaminess and refrigerated for a lighter touch.
  2. What are the best uses for canned coconut milk? Canned coconut milk is great for cooking, baking, and adding creaminess to dishes like curries and soups.
  3. Is refrigerated coconut milk healthier than canned? Refrigerated coconut milk is often lower in fat and calories, making it ideal for smoothies and beverages.
  4. How long does opened coconut milk last? Opened canned or refrigerated coconut milk should be stored in the fridge and consumed within about a week.

Watch More

For more insights into coconut milk and how to use it in your recipes, check out our guides on cooking with coconut products and exploring plant-based milk alternatives.

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