Should You Reheat Turkey in the Oven Covered or Uncovered?

Learn the best way to reheat turkey in the oven to keep it moist and safe, using foil and proper temperature guidelines.

Published

Video transcript

When reheating turkey in the oven, it is best to do so covered with foil to keep it moist. Preheat your oven to 325°F (160°C), place the turkey in a shallow ovenproof dish with a bit of broth or water, and cover it. Heat until the internal temperature reaches 165°F (74°C). This will ensure the turkey is both heated through and juicy.

Questions and answers

  1. Is it better to reheat turkey covered or uncovered?

    It is best to reheat turkey covered with foil to retain moisture and prevent it from drying out.

  2. What temperature should I reheat turkey in the oven?

    Preheat your oven to 325°F (160°C) and heat the turkey until the internal temperature reaches 165°F (74°C) to ensure safety and juiciness.

  3. Can I add broth when reheating turkey?

    Yes, placing the turkey in a shallow dish with a bit of broth or water helps keep the meat moist while reheating.