Is Rinsing Steak Under Cold Water Safe? | USDA Guidelines Explained
Discover the USDA's stance on rinsing steak and learn safe handling practices to ensure food safety.
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Rinsing steak under cold water is sometimes done to remove surface contaminants. However, the USDA advises against this practice as it can cause bacteria to splatter and spread to other surfaces. Instead, pat the steak dry with paper towels and handle it with clean hands to ensure food safety.
FAQs & Answers
- What is the best way to clean steak? Pat the steak dry with paper towels and avoid rinsing to prevent spreading bacteria.
- Why shouldn't you rinse meat? Rinsing can splatter bacteria onto surfaces, increasing the risk of foodborne illness.
- How can I ensure my steak is safe to cook? Always handle steak with clean hands and tools, and store it at the correct temperature.