Is it Safe to Refrigerate and Reheat Chicken Twice?
Learn how to safely refrigerate and reheat chicken twice while minimizing the risk of foodborne illness.
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Refrigerating and reheating chicken twice can be done safely, but precautions are necessary. Ensure the chicken is stored in an airtight container in the fridge and consume within 2 days. Reheat thoroughly, making sure it reaches an internal temperature of 165°F (75°C). Repeated cooling and reheating can increase the risk of bacteria growth and foodborne illness. It's advisable to only reheat the portion you plan to eat.
FAQs & Answers
- How long can cooked chicken be stored in the fridge? Cooked chicken can be stored in the fridge for up to 3-4 days if kept in an airtight container.
- What is the safest way to reheat chicken? The safest way to reheat chicken is to do so in the oven or microwave, ensuring it reaches an internal temperature of 165°F (75°C).
- Can you refrigerate chicken that has been left out? No, it is unsafe to refrigerate chicken that has been left out at room temperature for more than 2 hours.
- What should I do if reheated chicken smells bad? If reheated chicken smells off or has an unusual texture, it’s best to discard it to avoid the risk of foodborne illness.