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Can You Eat Any Store-Bought Salmon Raw? Sushi-Grade Salmon Explained

Learn which store-bought salmon is safe to eat raw and why choosing sushi-grade is essential for enjoying raw salmon safely.

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Video transcript

Not all store-bought salmon can be eaten raw. Ensure it's labeled as sushi-grade or safe for raw consumption to avoid harmful bacteria or parasites. Always check with the store or fishmonger if you're unsure.

Questions and answers

  1. What does sushi-grade salmon mean?

    Sushi-grade salmon is fish that has been handled and frozen according to specific regulations to ensure it's safe for raw consumption by reducing harmful bacteria and parasites.

  2. Can all store-bought salmon be eaten raw?

    No, only salmon labeled as sushi-grade or safe for raw consumption should be eaten raw to avoid health risks from bacteria or parasites.

  3. How can I tell if store salmon is safe to eat raw?

    Check the label for sushi-grade designation and ask the store or fishmonger about its suitability for raw consumption.

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For more tips on safely enjoying seafood, check out our guides on selecting the freshest fish and preparing homemade sushi. These resources will help you confidently prepare delicious and safe raw fish dishes at home.